Shami Kabab
INGREDIENTS
* ½ kg minced meat without fat.
* 2 tbsp chana dal (split gram) washed and soaked in water for ½ hr.
* 2 pieces dalchini. (cinnamon)
* 3 cloves.
* 1 piece ginger.
* 1 tsp coriander and cumin powder.
* 1 tsp garam masala.(mixed spices)
* 10 garlic flakes.
* 2 elaichi. (cardamom)
* 1 tsp chili powder.
* A pinch of pepper.
* A handful of Kothmir and chopped pudina.(mint leaves)
* 1 egg.
* Juice of ½ a lemon.
* 1 finely chopped onion.
* Oil for frying.
* Taste the recipe.
* 2 tbsp chana dal (split gram) washed and soaked in water for ½ hr.
* 2 pieces dalchini. (cinnamon)
* 3 cloves.
* 1 piece ginger.
* 1 tsp coriander and cumin powder.
* 1 tsp garam masala.(mixed spices)
* 10 garlic flakes.
* 2 elaichi. (cardamom)
* 1 tsp chili powder.
* A pinch of pepper.
* A handful of Kothmir and chopped pudina.(mint leaves)
* 1 egg.
* Juice of ½ a lemon.
* 1 finely chopped onion.
* Oil for frying.
* Taste the recipe.
How To Make
Mix the split gram , whole spices, a cup of water and salt to taste.Cook until it becomes dry. Remove from the fire and add ginger, garlic, pepper, chili powder,coriander and cumin powder and grind the mixture into a fine paste and knead into a dough. Now add the chopped mint leaves, kothmir, lime juice and salt to taste. Make lemon sized balls of the dough, flatten the balls and stuff them with a little onion mixture. Dip the stuffed kebabs in the beaten eggs and shallow fry till it is cooked.
